Egg-Based Pancakes – Cinnamon Almond Version When Anneliese started actually eating more food around 10 months or so, I needed to find a good breakfast food for her. Eggs were obvious. High protein, cooked in butter for good fat, filling, and sustaining. The problem was she didn’t like eggs. I don’t know if it was…
I’m not sure what was so surprising about the scrambled eggs.
Egg yolks separated and then cooked in a pan (not scrambled).
One of our time-honored traditions in our household is Breakfast for Dinner. As a kid, I [loved] this time because I’m a sucker for breakfast food. In fact, during my pregnancy with Olivia, that was what I craved the most – cereal, bacon, eggs, waffles, donuts, etc. I had baked off a full pound of…
It’s been a big week around here for Judah the Tank. We are just edging in on 7 months and after a few weeks of nothing but bananas and avocados we took the plunge and have been venturing into new territory. Up until now we’ve been using the Bumbo seat or sometimes the Exersaucer (when…
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