One of our time-honored traditions in our household is Breakfast for Dinner. As a kid, I [loved] this time because I’m a sucker for breakfast food. In fact, during my pregnancy with Olivia, that was what I craved the most – cereal, bacon, eggs, waffles, donuts, etc.
I had baked off a full pound of bacon a few days before for use in sandwiches and salads or just as a snack by themselves. My husband used the fat I saved to make us some lovely peppery scrambled eggs, homemade hashbrowns with bits of apple laced in them and….
We love bacon in this house.
Olivia did not hesitate and pretty much shoveled handful after handful into her mouth of eggs, bacon and hashbrowns. It was a happy, greasy mess but oh so fun.
I think Breakfast for Dinner will be easily passed down to the next generation.